Ingredients:
- Coriander - 1 bunch
- Tamarind- small lemon ball size
- Jaggery- to taste
- Green Chillies- according to taste
- Mustard seeds - 2tsp
- Chana Dal- 2tsp
- Urad Dal- 2tsp
- Hing- to taste
- oil
- salt
Procedure:
- Wash the Coriander leaves and air dry them
- Saute these leaves in a hot wok, just to remove the raw smell
- In a blender add the coriander leaves,green chillies, salt, tamarind pulp, turmeric, jaggery and blend it to a smooth paste adding little water if necessary
- Add little oil in a pan and add them mustard seeds, chana dal, urad dal, hing and fry them till the dal turns golden brown and mustard seeds start to splutter
- Add this tampering to the coriander paste
- Coriander Chutney is ready to be served with Dosa, Idly or Upma
- 1 Red Bell Pepper cut into large pieces
- 2 Tomatoes cut into large pieces
- ¼ Bunch Cilantro
- 2-3 pods of Garlic
- 1 tsp Mustard seeds
- 1 tsp Dhaniya
- 1 tsp Urad Dal
- 1/8 tsp Methi seeds
- 2-3 Green chilies
- 1-2 tsp Asafetida
- Oil for frying
- Salt to taste
Procedure:
- In a pan add little oil and fry the bell pepper pieces for 2 minutes and keep them aside
- In the same pan ad little more oil and add the tomatoes and cook for 3-4 minutes and keep aside
- Now in the same pan add little oil and add the mustard seeds, Urad Dal, Dhaniya, Methi seeds
- When the mustard seeds start to splutter add asafetida, green chilies and garlic
- Grind the tadka and tomatoes and then add the bell pepper pieces and cilantro and grind on low add salt according to taste
- Red Bell Pepper Chutney I sready to eat with Dosa, Idly, Ponal, Chapati!!!
Ingredients:
- 1 cup Ground nuts
- ¼ cup Sesame seeds (Nuvvulu)
- 1 tsp Jeera
- 2-3 Garlic Pods
- 2-3 Red chillies
- 1tsp Mustard seeds
- 1-2 sprigs of curry leaves
- Oil for frying
- ½ cup water approx
Procedure:
- In a pan dry roast the ground nuts and sesame seeds and red chilies separately
- Grind the ground nuts , sesame seeds , red chilies and garlic add salt to taste and
- Water to get into a chutney consistency
- Heat little oil in a pan and add mustard seeds and red chilies and curry leaves
- Once the seeds start to splutter remover from flame and add to the chutney
- Phalli chutney is ready to eat with Dosa, Idly, Pappu Ponali, Khichidi!!!!
Ingredients:
- 2 cups ground nuts (Verusenaga pappu)
- 10-15 pods of Garlic
- 6 tbsps Jeera
- 10-12 Red Chilies
- Salt to taste
- Oil to fry
Procedure:
- In a pan little oil and fry the ground nuts on a low flame till done keep them aside
- Add little oil and add Jeera and red chilies and fry them for 1-2 minutes
- Grind the ground nuts, garlic, Jeera and red chilies together
- Ground nut powder is ready to eat with rice, chapatti, Dosa, Idly, Upma.
Ingredients:
- 1 cup Urad Dal
- 1 cup Chana Dal
- 1/4 cup Dhaniya
- 10-12 Red chilies
- ½ small lemon ball size dry tamarind
- Jaggery to taste
- Salt to taste
Procedure:
- In a pan dry roast all the ingredients and grind them
- Add Jaggery , dry tamarind and salt to taste
- Teeya Podi / Chutney Powder is ready to eat dosa, idly, upma.!!
Tip:
- While dry roasting the ingredients keep an eye so that they are not over fried
