Tiffin Sambar

 Tiffin Sambar Powder:

Dhaniyalu 1/2 tsp
Jeera 1/2 tsp
Senaga pappu 1 tsp
Minapa pappu 1 tsp
Mentulu few
Rice 1/2 tsp
Dry roast and grind into fine paste

Tiffin Sambar Process:

Take 1/2 cup toor dal

Add onions

Add tomatoes 

Add green chillies 

Pressure cook them 

Once cooled down add garlic and tamarind and grind into fine paste 

Ina pot add oil and tiragamaata, tomatoes, pappu paste, water , Sambar powder , jaggery, salt and let it simmer add kothimira

Pulihora Powder

 Pulihora powder :

Seaga pappu - 1Tbsp

Minapa pappu -1Tbsp

Jeera - 1Tbsp

Few dhaniya -1/2 Tbsp

Few aavalu -1/2 Tbsp

Pulusu Podi

Ingredients:

• Dhaniyalu - 1cup
• Senaga pappu - 1cup
• Mirapakayalu - Few
• Mentulu - 1tspn
• Dry Coconut - 1/2cup

Charu Podi

Ingredients:

• 3 dhaniyalu
• 1/2 senagapappu
• 1/2 kandi pappu
• 1/2 jeera
• Yendu mirapakayalu
• Few miriyalu

Annala Podi

Ingredients:

• 1 cup Kandi pappu
• 1/2 cup or less Senaga pappu
• 1/2 cup Minapa pappu
• 1/4 cup or less Pesara pappu

Procedure:

• Dry roast all the ingredients separately and grind them into a powder once cooled
• Add salt according to taste

VaangiBaath Powder

Ingredients:

• 1Cup: Senaga Pappu,
• 1Cup:Minapapappu
• 1Cup:Dhaniyalu
• Elachi
• Lavanga
• Garam masala
• Red chillies
• Salt

Procedure:

• Dry roast all the ingredients separately and grind them into a powder once cooled
• Add salt according to taste

Pindi Miriyum Podi

Ingredients:

• 5-10: Red Chillies
• MinapaPappu
• Jeera
• Miriyalu
• Dried coconut
• Dhaniyalu
• Hing
• Salt

Procedure:

• Dry roast all the ingredients separately and grind them into a powder once cooled
• Add salt according to taste

Kura Podi / Curry Powder

Ingredients:

• 5-10 -Red chillies
• 1 Cup- Senagapappu
• 1 Cup- Minapapappu
• 3/4 Cup- Dhaniyalu
• Coconut Little
• Salt

Procedure:

• Dry roast all the ingredients separately and grind them into a powder once cooled
• Add salt according to taste

Besi Bela Bath Powder

Ingredients:

• 3/4 Cup-Dhaniyalu
• 1 Cup-Senagapappu
• 1 Cup-Minapappu
• Mentulu Few
• 1/4Cup-Coconut
• 1 TeaSpn-Somp
• Chakka
• Lavanga
• Elaichie
• Salt

Procedure:

• Dry roast all the ingredients separately and grind them into a powder once cooled
• Add salt according to taste

Verusenaga pappu Podi/ Groundnut Powder

Ingredients:

• 2 cups ground nuts (Verusenaga pappu)
• 10-15 pods of Garlic
• 6 tbsps Jeera
• 10-12 Red Chilies
• Salt to taste
• Oil to fry
  

Procedure:

• In a pan little oil and fry the ground nuts on a low flame till done keep them aside
• Add little oil and add Jeera and red chilies and fry them for 1-2 minutes
• Grind the ground nuts, garlic, Jeera and red chilies together
• Ground nut powder is ready to eat with rice, chapatti, Dosa, Idly, Upma.

Teeya Podi or Chutney Powder

Ingredients:

• 1 cup Urad Dal
• 1 cup Chana Dal
• 1/4 cup Dhaniya
• 10-12 Red chilies
• ½ small lemon ball size dry tamarind
• Jaggery to taste
• Salt to taste

Procedure:

• In a pan dry roast all the ingredients and grind them
• Add Jaggery , dry tamarind and salt to taste
• Teeya Podi / Chutney Powder is ready to eat dosa, idly, upma.!!

Tip:

• While dry roasting the ingredients keep an eye so that they are not over fried