Phalli Chutney

Ingredients:

• 1 cup Ground nuts
• ¼ cup Sesame seeds (Nuvvulu)
• 1 tsp Jeera
• 2-3 Garlic Pods
• 2-3 Red chillies
• 1tsp Mustard seeds
• 1-2 sprigs of curry leaves
• Oil for frying
• ½ cup water approx

Procedure:

• In a pan dry roast the ground nuts and sesame seeds and red chilies separately
• Grind the ground nuts , sesame seeds , red chilies and garlic add salt to taste and
• Water to get into a chutney consistency
• Heat little oil in a pan and add mustard seeds and red chilies and curry leaves
• Once the seeds start to splutter remover from flame and add to the chutney
• Phalli chutney is ready to eat with Dosa, Idly, Pappu Ponali, Khichidi!!!!