Chakalu Or Rice Crackers

Ingredients:

• 2 cups Rice flour
• 4-5 Green chilies
• 1/4in Ginger
• 4-5 tbsps Chana Dal- Soaked for about 30 mins
• 2-3 pods Garlic (Optional)
• 2 tbsps Butter
• Salt to taste
• Oil for frying
• Water to mix

Procedure:

• Grind green chilies, ginger, and garlic to a smooth paste
• In a large bowl take the rice flour add the green chilies paste, chana dal, salt and butter and mix it will using little water at a time
• Once the dough is formed make small balls of the dough
• Take a zip lock bad and apply little oil to it, take one dough ball and press with hand or using a rolling pin to form a mini chapatti
• Heat the oil in a deep pan for frying these mini chapattis, once the oil is hot enough fry the chakalu till golden brown
• Tea time snack is ready to eat!!!!

Tip:

• Make sure the dough is little hard