Red Bell Pepper and Tomato Chutney

Ingredients:

• 1 Red Bell Pepper cut into large pieces
• 2 Tomatoes cut into large pieces
• ¼ Bunch Cilantro
• 2-3 pods of Garlic
• 1 tsp Mustard seeds
• 1 tsp Dhaniya
• 1 tsp Urad Dal
• 1/8 tsp Methi seeds
• 2-3 Green chilies
• 1-2 tsp Asafetida
• Oil for frying
• Salt to taste

Procedure:

• In a pan add little oil and fry the bell pepper pieces for 2 minutes and keep them aside
• In the same pan ad little more oil and add the tomatoes and cook for 3-4 minutes and keep aside
• Now in the same pan add little oil and add the mustard seeds, Urad Dal, Dhaniya, Methi seeds
• When the mustard seeds start to splutter add asafetida, green chilies and garlic
• Grind the tadka and tomatoes and then add the bell pepper pieces and cilantro and grind on low add salt according to taste
• Red Bell Pepper Chutney I sready to eat with Dosa, Idly, Ponal, Chapati!!!