Chakralu

Ingredients:

• 3 cups Rice Flour
• 1cup Besan (Senaga Pindi)
• Salt to taste
• Red Chille powder according to taste
• 2 tsps Vaamu
• Oil for frying

Procedure:

• Mix Rice Flour, besan, salt, red chilie powder and vaamu using little water at a time
• While mixing the dough add little hot oil and mix it well to form soft dough
• Heat the oil in a deep pan for frying these mini chapattis, once the oil is hot enough fry the chakalu till golden brown
• Using the press we can make various shapes of chakralu with the this dough
• Chakralu are ready to eat any time of the day

Tip:

• Replace the Besan with Urad dal flour (Minapa pindi) to get a different version