Ingredients:
- 3/4 Cup-Dhaniyalu
 - 1 Cup-Senagapappu
 - 1 Cup-Minapappu
 - Mentulu Few
 - 1/4Cup-Coconut
 - 1 TeaSpn-Somp
 - Chakka
 - Lavanga
 - Elaichie
 - Salt
 
Procedure:
- Dry roast all the ingredients separately and grind them into a powder once cooled
 - Add salt according to taste
 
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