Ingredients:
- 3/4 Cup-Dhaniyalu
- 1 Cup-Senagapappu
- 1 Cup-Minapappu
- Mentulu Few
- 1/4Cup-Coconut
- 1 TeaSpn-Somp
- Chakka
- Lavanga
- Elaichie
- Salt
Procedure:
- Dry roast all the ingredients separately and grind them into a powder once cooled
- Add salt according to taste
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