Ingredients:
- 2 cups Rice Flour
- 2 cups shredded Bottle Guard (Sorakaya Thurumu)
- 3-4 Green Chilies
- 1/4in Ginger
- 2 pods Garlic
- 1 Onion
- 2 tsps Jeera
- 2 tsps Butter
- Salt to Taste
- Oil for frying
Procedure:
- Grind onion, green chilies, ginger, and garlic to a smooth paste
- In a large bowl take equal quantity of shredded bottle guard and rice flour add the green chilies paste, salt and butter and mix it will
- Once the dough is formed make small balls of the dough
- Take a zip lock bad and apply little oil to it, take one dough ball and press with hand or using a rolling pin to form a mini chapatti
- Heat the oil in a deep pan for frying these mini chapattis, once the oil is hot enough fry the Sorakaya chakalu till golden brown
- Tea time snack is ready to eat!!!!
Tip:
- Adjust the quantity of rice flour to shredded bottle guard to form a dough, as the consistency may change depending on the moisture in the bottle guard
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