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Thursday, June 26, 2008

Sorakaya Chakalu:


Ingredients:
  • 2 cups Rice Flour
  • 2 cups shredded Bottle Guard (Sorakaya Thurumu)
  • 3-4 Green Chilies
  • 1/4in Ginger
  • 2 pods Garlic
  • 1 Onion
  • 2 tsps Jeera
  • 2 tsps Butter
  • Salt to Taste
  • Oil for frying
Procedure:
  • Grind onion, green chilies, ginger, and garlic to a smooth paste
  • In a large bowl take equal quantity of shredded bottle guard and rice flour add the green chilies paste, salt and butter and mix it will
  • Once the dough is formed make small balls of the dough
  • Take a zip lock bad and apply little oil to it, take one dough ball and press with hand or using a rolling pin to form a mini chapatti
  • Heat the oil in a deep pan for frying these mini chapattis, once the oil is hot enough fry the Sorakaya chakalu till golden brown
  • Tea time snack is ready to eat!!!!
Tip:
  • Adjust the quantity of rice flour to shredded bottle guard to form a dough, as the consistency may change depending on the moisture in the bottle guard

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