Ingredients :
- Rice - 1 cup
- Water - 2 cups
- Onions - 1/2 cup
- Green Chillies - as per taste
- Mustard seeds- 1tspn
- Jeera - 1tspn
- Urad dal - 1tspn
- Chana dal - 1tspn
- Curry leafs - few
- Salt to taste
- Oil
Procedure :
- Soak the rice for 10mins and let it dry completely on a towel
- Coarse grind the soaked rice and keep it aside
- In a pan add oil and mustard seeds, jeera, urad dal and chana dal when the seeds start to splutter add the curry leaf's
- Add onions and saute till light golden and add 2 cups of water , and salt and bring it to a light boil
- Add the ground Rice flour and cover it with a lid
- keep it on low flame for 5-8 mins and mix in between
- Serve hot with tomato chutney !!!
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