Teeya Podi or Chutney Powder

Ingredients:

• 1 cup Urad Dal
• 1 cup Chana Dal
• 1/4 cup Dhaniya
• 10-12 Red chilies
• ½ small lemon ball size dry tamarind
• Jaggery to taste
• Salt to taste

Procedure:

• In a pan dry roast all the ingredients and grind them
• Add Jaggery , dry tamarind and salt to taste
• Teeya Podi / Chutney Powder is ready to eat dosa, idly, upma.!!

Tip:

• While dry roasting the ingredients keep an eye so that they are not over fried