Ingredients:
- 2-Puff pastry sheets
- 3 tbsps Powdered sugar
- 1 1/2 tbsps Cinnamon Powder
Procedure:
- Thaw the puff pastry sheets according to the instructions
- Roll out the sheets and make sure that the edges are trimmed, you can do this by cutting out the edges using a sharp knife or a pizza cutter
- Mix the sugar and cinnamon powder in a bowl and sprinkle it evenly over the puff pastry sheet
- Roll the sheet very gently, making sure you don't roll it too tight
- cut the rilled sheet into small pieces and place them on a greased baking tray
- bake them at 350F for 20-25 minutes or according to the instructions
- The Cinnamon rolls are ready to eat!!!
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