Gutti Vankaya

Ingredients:

• 10-12 Medium sized brinjals
• 1 1/2 Cup Ground nuts
• 3 Medium sized onions
• 4-5 tbsps Jeera
• 10-12 Red Chillies
• 7-10 cloves of garlic
• salt to taste
• Oil for frying

Procedure:

• In a small pan add little oil and fry the jeera and red chillies
• Grind the sliced onions, ground nuts, garlic and the fried red chillies ,jeera and salt to a smooth paste
• slit the brinjals into four..make sure you do not cut them into pieces
• Fill the brinjals with this groundnut mixture completly
• In a large pan add oil and these stuffed brinjals, and fry them for 5-10 minutes on each side or till done
• Gutti Vankaya is ready to eat!!!!