Traditional Touch
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Sunday, December 28, 2008
VaangiBaath Powder
Ingredients:
1Cup: Senaga Pappu,
1Cup:Minapapappu
1Cup:Dhaniyalu
Elachi
Lavanga
Garam masala
Red chillies
Salt
Procedure:
Dry roast all the ingredients separately and grind them into a powder once cooled
Add salt according to taste
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