Ingredients:
- 3-4 small Egg Plant/ Vankayalu
- 1 tbspn Mustard seeds/ Aavalu
- 1 tbspn Urad Dal/ Minapa Pappu
- 1 tbspn Jeera/ Jilakarra
- 1/2 tbspn Fenugreek Seeds/ Mentulu
- 5-7 Red Chilies/ Endu Mirapakayalu
- Hing/ Inguva
- Tamarind/ Chintapandu
- Coriander Leaves/ Kothimrira
- Oil
- Salt to taste
Procedure:
- Wash the Egg Plant and roast them in a pan or in an oven at 350F for 15-10 mins till soft
- soak the tamarind in a very small amount of water
- Take some oil in a pan, add the mustard seeds as the seeds start to splutter add the urad dal, fenugreek seeds, red chilies, Hing
- Turn off the heat once the tampering is done
- Now grind the tampering along with the tamarind
- Add the egg plant and grind it on low, DO NOT grind on HIGH, as it may turn into a very fine paste
- Add the coriander leaves and salt according to taste
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