Patoli

Ingredients:

• 1 cup Kandi pappu
• 1/4 cup Senaga pappu
• Red Chillies
• 1spn Jeera

Tampering:

• 2tbspns oil
• Chana dal
• Minapa pappu
• Aavalu
• Karvepaku

Procedure:

• Soak the dals, red chillies, jeera for 1 hr
• coarsely grind...not forming a fine paste
• steam the mixture in a pressure cooker for upto 1 wistel(optional to reduce the oil req for roasting)
• Add the tampering and add the boiled mixture and fry it till done