Potlakaya Pindimiriyaum

Ingredients:

• 1 tbspn Minapa pappu
• 1 tspn Beeyam
• 1 tspn Jeera
• 1 tspn Miriyalu
• Dry cononut little
• Potlakaya
• Milk

Seasoning:

• Red chillies
• Minapappu
• Aavalu
• Jeera
• Karvepaaku
• Oil

Procedure:

• Roast minapapappu , add beeyam, jeera, miriyalu and coconut at the end
• Grind them into a smooth paste
• Boil potlakaya with little salt
• Add the paste and and bring to a boil once again adding little milk
• Add the tampering with Red chillies, minapappu, aavalu, jeera, Karvepaku