Laccha Paratha

Ingredients:

• Wheat flour
• Shah Jeera
• Cilantro
• Red Chille Powder
• Salt
• Water
• Oil

Procedure:

• knead the wheat flour into a soft dough, as we do for the chapati's
• Divide the flour into equal parts
• Roll out the dough ball into a small chapati
• sprinkle red chillie powder, salt,ciltantro and jeera
• Fold this Chapati n a fan shape--up and down and then roll this fan into a round again it looks like the pic below

• Let these rolls rest for 15-20 mins
• Roll out these rolls into a chapati shape...roll them only in one direction, without flipping them
• Now roast the lacha paratha on a tava using oil till its done on both sides
• Lacha paratha is ready to eat with Punjabi Chole!!!!