Gobi Manchuria

Ingredients:

• Cauliflower-1 big flower
• Rice flour- 2 cups
• Maida/All purpose flour- 1 cup
• Ginger garlic paste
• Green chilies- as per taste
• Onions - 3 nos
• Garlic- 6-7 pods
• Tomato Ketchup - 4 cups
• Soy sauce - 1 cup
• Cilantro - 1 bunch
• Salt
• Water
• Oil

Procedure:

• Cut the florets(big size) from the cauliflower, and wash and dry them completely
• To these florets, add the rice flour, maida, ginger garlic paste, green chillies (cut length wise), salt. Mix these to form a thick batter using water
• You can adjust the quantity of flour and water so that all the florets are covered in the batter, but it should not be runny
• Let it marinade for 2-4hrs
• Once the florets are well marinated, deep fry them and keep them aside
• In a deep pan add oil, onions and chopped garlic and saute till the onions turn golden brown
• Add the tomato ketchup and soy sauce and simmer for 5-6 minutes, you can add some water if you feel the ketchup is too thick(the soy sauce takes care of salt, so do not add extra salt in sauce)
• Right before serving, add the fried florets into the sauce, mix well to combine and garnish with cilantro
• Gobi Manchuria is ready to be served HOT !!!