Mixed Veg Curry

Ingredients:

• Capsicum- Green, Red, Orange, Yellow 1 each
• Carrot - 2nos
• Potato - 1nos
• Peas- As per taste
• Paneer- 1 block
• Onions- 2nos
• Tomato paste- 1 small can
• Ginger garlic paste
• Garam Masala Pwdr- 2 tbspns
• Milk
• Oil
• Kasuri Methi- Few
• Cilantro
• Jeera- 2 tbspns
• Turmeric powder
• Red chillie Powder

Procedure:

• In a deep pan add oil and Jeera seeds, saute for 1-2 minutes
• Now add the ginger garlic paste and once the raw smell of ginger is gone add the onions
• Once the onions are golden brown in color add the tomato paste and saute for 1-2 minutes
• Add the garam masala powder, and let the mixture cook
• Now add all the vegetables and salt and let the vegetables cook on low flame, covering with a lid
• In the mean while take an other small pan and slightly saute the paneer cubes just to remove the raw taste..this is optional, if u like raw paneer thats fine too
• keep the paneer pieces aside
• To the vegetables, add milk,kauturi methi, red chille powder, turmeric and let it continue to cook on low flame
• Once the vegetables are totally cooked add the paneer peices and continue the cooking for 5-6 mintues
• Garnish with cilantro ...Mixed veg curry is ready!!!