Chana Chaat

Ingredients:

• Chick peas/Garbanzo beans-2cups
• Onions-1 finely chopped
• Jeera-2tspns
• Ginger Garlic paste-1tspn
• Chana Masala-1tspn
• Garam Masala-1tspn
• Dhaniya Jeera pwdr-1tspn
• Salt to taste
• Red chili pwdr according to taste
• Turmeric pwdr-1tspn
• Oil to saute
• Lemon juice-2tspns
• Coriander for garnish

Procedure:

• Soak the chick peas over night or for minimum 4hrs, and boil them in a pressure cooker
• In a pan add oil and jeera and let the jeera splutter
• Add the onions and ginger garlic paste and saute till the onion turn golden brown in color
• Add the garam masala, chana masala, dhaniya jeera powder and saute on a low flame
• Add the boiled chick peas and add salt , red chili pwdr, turmeric and increase the flame
• Saute this till all the water evaporates
• Turn off the flame, add the lemon juice and garnish with coriander
• Chana Chaat is Ready!!!