Vegetable Manchuria...With Gravy

Ingredients: For Manchuria

• 1 cup Cabbage shredded
• 1 nos Capsicum finely chopped
• 1nos Onion finely chopped
• 1nos Carrot grated
• 1tbspn Ginger Garlic paste
• 1cup All Purpose Flour
• Salt to taste
• Oil for Deep Frying

For Gravy

• 1 nos Capsicum finely chopped
• 1nos Onion finely chopped
• Green chillies chopped as per taste
• Spring onions Finely chopped
• 1tbspn Ginger Garlic paste
• 1/2 cup Soy sauce
• 1/2 cup Tomato ketchup
• 1 1/2 cup Water

Method: For Manchuria :

• Mix all the chopped veggies, flour, salt, ginger garlic paste and mix well
• You will mostly not need any water, but if you feel the dough is too tight add just a few drops of water
• Heat the oil for deep frying
• Make small balls out of the dough and deep fry them til they are golden brown and keep aside

For Gravy:

• In a deep wok add little oil, onions, capsicum, ginger garlic paste, green chillies and saute till onion are golden brown
• Add the soy sauce, tomato ketchup, water and let it simmer
• There will be no need of extra salt as soy sauce is salty, but adjust according to your taste
• Once the sauce thickens a little bit add the fried Manchuria balls and switch off the flame
• Add the spring onions and let it sit for some time, till the Manchuria balls absorb some of the sauce
• Serve hot!!!