Stuffed Roasted Poblano Peppers

Ingredients:

• Poblano Peppers- 3 nos
• Sweet corn- 2cups
• Boiled mashed potato- 1nos
• onion- 1nos
• Garam Masala pwdr-2 tspns
• Red chili pwdr-2 tspns
• Turmeric pwdr- 1 tspn
• Cumin seeds- 2 tspns
• Italian seasoned bread crumbs - 1 cup
• Salt to taste
• Olive oil

Procedure:

• Wash and pat dry the poblano peppers and apply a light coat of olive oil

• Keep them under the Broiler in the oven for 8-10mins till you see a nice char and blisters on the peppers (keep checking depends on the size of the peppers and the oven)

• Till the peppers are done take a skillet add oil and cumin seeds.
• Once the seeds turn a little golden in color add the onions and saute till golden brown, add all the spices and saute for a minute or two
• Thaw the corn in microwave for 2-3 minutes and add it to the skillet and saute for few more minutes
• Now add the mashed potato and let it cook for 3-4 minutes, and take it off the flame

• Let the peppers cool down and remove the skin of the peppers
• Slit open the peppers, be careful not to cut them all the way thru
• Remove the seeds from the peppers using a spoon
• Stuff the peppers with the corn mixture and top it with the bread crumbs

• Bake the stuffed peppers under 500(F) for 5-6 minutes

• Stuffed Roasted Poblano Peppers are ready!!!!