Ingredients:
- Binidi / Ladies finger diced -2cups
- Red bell pepper diced -1nos
- Yellow bell pepper diced-1nos
- Onions diced-1cup
- Ginger garlic paste -2tspns
- Jeera - 3tspns
- Turmeric - 1-2tspns
- Red chilli powder - as per taste
- Salt - as per taste
- Oil
Procedure:
- In a pan add little oil and add jeera seeds to it
- Once the jeera/cumin seeds start to turn little dark in color add the onion and ginger garlic paste and satue till the onions are gloden brown in color
- Add the chopped bhindi/ladies finger to the oinion and cover it with a lid for few minutes, now add the chopped peppers and salt
- Let the mixture cook for some time, keep mixing in between, once the peppers and bhindi are tender add turmeric and red chili powder and again let it cook for 4-5 minutes
- Serve hot with roti or rice!!!
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