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Thursday, October 6, 2011

Bhindi Masala

Ingredients:
  • Binidi / Ladies finger diced -2cups 
  • Red bell pepper diced -1nos
  • Yellow bell pepper diced-1nos
  • Onions diced-1cup
  • Ginger garlic paste -2tspns
  • Jeera - 3tspns
  • Turmeric - 1-2tspns
  • Red chilli powder - as per taste
  • Salt - as per taste
  • Oil
Procedure:
  • In a pan add little oil and add jeera seeds to it
  • Once the jeera/cumin seeds start to turn little dark in color add the onion and ginger garlic paste and satue till the onions are gloden brown in color
  • Add the chopped bhindi/ladies finger to the oinion and cover it with a lid for few minutes, now add the chopped peppers and salt
  • Let the mixture cook for some time, keep mixing in between, once the peppers and bhindi are tender add turmeric and red chili powder and again let it cook for 4-5 minutes
  • Serve hot with roti or rice!!!

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