Ingredients:
- Potatoes - 3nos boiled
- Carrots- 2nos diced
- Beans- 250gms diced
- Peas- 100gms
- Onions-2nos finely chopped
- Ginger garlic paste-1tspn
- Green chillies-5-8nos made into a paste
- Garam Masala-2tspns
- Coriander
- Bread crumbs
- Corn flour-1/2 cup
- Butter milk
- Oil
- Salt to taste
Procedure:
- Boil all the vegetables in a pressure cooker,I normally let them cook for 3-4 whistles
- In pan add oil, onions, ginger garlic paste and saute till the onions are golden brown
- Once the pressure is released, squeeze all the water out of the veggies and mash them in a blender
- Add salt, garam masala ,green chilli paste and coriander, make small patties (as bog or small as u like)out of this vegetable mixture and keep them aside
- Now dip the patties in corn flour then in buttermilk and then into the bread crumbs
- Keep a tava on medium high flame and roast these patties by apply a very light coating of oil on the sides and on top of each one
- cook for 3-4 minutes on each side or till you see a golden brown color oh both sides of the patty
- Serve hot with spicy ketchup!!!
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