Matri

Ingredients:

• All Purpose flour : 1 cup
• Whole wheat flour : 1/4 cup
• Ajwain/ Carrom seeds: 4tsp
• Warm water : 1/2 cup to 3/4 cup
• Salt to taste
• Oil for deep frying

Procedure:

• In a bowl mix all purpose flour, wheat flour, ajwain and salt
• Add 4-5 tbsp oil and mix till you are able to make a small pea sizes ball with this dough
• Add water little by little and kneed the dough, the dough should form as a ball but should hard 

• Pinch the dough into small balls like this

• Heat oil in a frying pan, and in the mean while roll the pinched balls into small chapati's with rolling pin

                               

• Using a fork make fer holes in the small chapati's, so the the Matri will not puff up and be crisp

• Once the oil is hot enough, fry all the matri, it takes around 3-4 mins on each side to get a golden brown color

• Matri are ready to eat with Tea!!!!