Ingredients:
- 2 cups Minapa pappu
- 1 cup Senaga pappu
- 2 tea spns Jeera
- 3/4 tea spn Aawalu
- 1/2 cup Dhaniyalu
- 1/4 cup Dry coconut
- Red chillies
- 5-6 clovesGarlic
Procedure:
- Dry roast all the ingredients
- Grind them into a little coarse powder
- We can use this powder with Egg plant, Beerakaya
No comments:
Post a Comment