Ingredients:
- 2 Onions - cut into 4ths
- 2 bunches Palak
- 10-15 Kaju
- Paneer cubes
- Ginger Garlic Paste
- Garam Masala
- Green chilies
- Salt
- Jeera
Procedure:
- In a pot bring water to a boil and boil the onion pieces for 8-10 mins and keep them aside
- In the same water boil the Kaju for 5-7 mins (till soft) and keep them aside
- In the same water boil the spinach for 5 mins and drop them in ice cold water to stop the cooking and to have the bright green color for palak
- Grind the Onion , Kaju (can add water to get smooth paste) and Palak SEPARATELY to a amooth paste
- In a pan add oil once hot add Jeera, Ginger garlic paste, Onion paste and Garam Masala
- let the onions look only till very ligth brown (not dark brown) and add Kalu paste and let it cook till the paste starts sticking to the pan
- Add the green chilies and Palak paste to this paste and add little water if needed
- Add salt and paneer pieces and let it cook for 5 min Max else you will loose the bright green color
- Remove from heat and Enjoy with Jeera Rice / Naan/ Roti!!
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