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Sunday, February 15, 2009

Annala Podi

Ingredients:
  • 1 cup Kandi pappu
  • 1/2 cup or less Senaga pappu
  • 1/2 cup Minapa pappu
  • 1/4 cup or less Pesara pappu
Procedure:
  • Dry roast all the ingredients separately and grind them into a powder once cooled
  • Add salt according to taste
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3 comments:

sunil siddiraj said...

good going akka ...... :)

July 22, 2010 at 11:43 AM
SreeVidya Krishna said...

Thanks Buddy

October 13, 2010 at 10:40 PM
Unknown said...

That was handy. Thx. Love the damn podium. How can we make chinthaku podi in Cayman Islands?

March 5, 2014 at 4:22 PM

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