Bruchetta

Ingredients:

• French Bread-1 loaf
• Tomatoes- 2 nos
• Cilantro- 1/2 bunch
• Balsamic Vinegar- 2 tbspns
• Salt
• Pepper
• Olive Oil

Procedure:

• Slice the French loaf at an angle
• Toast the slices in a toaster or on a grill until golden brown
• Cut the tomatoes into small cubes
• In a small bowl mix together oilve oil, salt, pepper, balsamic vinegar
• Mix together the tomatoes and the oilve oil mixture
• Add cilantro to the above mixture
• Cover each slice of bread with the tomatoes mixture
• Enjoy the Bruchetta with hot and spicy salsa